After a year of isolation amidst a global pandemic express yourself by gifting a “TRUE LOVE” Valentine’s Day arrangement. And since every day should be Valentine’s Day, consider the gift of a Buunch Subscription to continue that throughout the year.
NEW YORK, NY, January 09, 2021 /24-7PressRelease/ — “Rather than sending the usual dozen roses” says founder Caroline Bailly, “we have taken the approach of designing opulent, classic garden roses mixed with cabbage roses and other intricate varieties in varying shades of blushes and red with a luxurious twist of gold leaf applique. What better, more genuine way is there to express endearment, yearning, sensuality, friendship or just ‘True Love’ after a year of disappointment and loss than something created by artisan hands and then hand-delivered Covid-safe just for that person or persons?” She adds, “Follow that up with a gifted Buunch Subscription as many of our existing clients have done and you’ve got the heartfelt essence of ‘TRUE LOVE’.”
This year Buunch.com is offering their TRUE LOVE arrangements in 3 sizes:
18 stems designed in etched vase $200
40 stems designed in etched vase $500
80 stems designed in etched vase $1000
The Buunch TRUE LOVE lineup will be available for discounted pre-order for February 14 with the code TRUELOVE at the following URL:
Buunch continues to thrive under the international influence of founder Caroline Bailly and Creative Floral Director Takaya Sato, known for their clients such as fashion institution Dior and the Michelin-starred Marea with a unique blend of art, ikebana and flower therapy using internationally sourced flowers of the highest quality. The encouraging growth has inspired spin-offs of Buunch, including floral therapy services, weekly gift / subscriptions and even lifestyle event planning and services.
Caroline Bailly: Before founding L’Atelier Rouge, famed NYC floral and event design company in 2010, Caroline worked under the tutelage of Olivier Guigni and developed a detailed knowledge of luxury floral services designing both large scale events and small residential intimate floral decor. Arriving stateside in the late 90’s, Caroline practiced her skills managing events for Daniel Boulud and Geoffrey Zakarian, building off of her training from the prestigious Ecole Hoteliere de Lausanne in Switzerland where she majored in the impact of environmental design and customer behavior.
Takaya Sato: Recognized as a classically trained ikebana master in his native Japan, Takaya is the craftsman behind Buunch’s cutting-edge floral arrangements. After beginning his training back in Japan more than twenty years ago at his father’s flower shop, Takaya has been designing for some of the most elite events in New York and around the globe and brings his refined sensibility to Buunch.
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